Tag Archives: Mother’s day

EPOTM: Beggs, OK

_DSC0268Their red stone cottage was nestled within the Beggs town proper, not too far from a water tower that, from our angle, read: EGGS.  I noticed ivy gracing the home’s outside walls as I stood on the porch and knocked, only waiting a moment before Jill answered the door.

It was Mother’s Day, a mid-Sunday morning, and as I spoke with her about our project asking for a conversation and a photo I was struck by the inner calm her voice offered in response. The sunlight lit her face and enhanced her high cheekbones, freckles and short red, curly hair.  Many are thrown off by our requests, but not Jill.

“Well, we’re headed to my mother’s house, but I have maybe five minutes?”  I knew we couldn’t set up and close back down again in five minutes, much less speak meaningfully with someone in that time frame.  So, I politely declined.

Back at the car, I relayed the details to Rachel and she said, “Why don’t we just pose the opportunity to give us her ‘best five minutes’?  This is going to happen more than once, so we could try it.”  I agreed and ran back to knock a second time.

Call it what you will – Providence, serendipity, or chance…but Jill had a story to tell on Mother’s Day.  And, she did it in only eight minutes, on her porch, with her husband Davíd at her side, and her eleven-week old son Noah on her lap.

And, we cried.

Thank you, sweet family in Beggs, for your Mother’s Day post script contribution to Every Point on the Map.

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Mother’s Day Strawberries

photo-5As my blade makes its way through a cool, ripe Stilwell strawberry, I breathe in the heady sweetness wafting upwards and across my face.

It’s Mother’s Day, and I’ve just returned from a two-day road trip to places I’ve not been, visiting with people I’ve only just met, with one daughter at my side.

A gathering of family on Mother’s Day brought my other daughter to my side accompanied by her man. Along with them came my husband, and we all celebrated his mother by eating food she had prepared for us on the day she should have rested, and received.

The berries for our dessert had been left behind, so we joyfully ate cake with whipped topping and drank our tea.

Tonight in my own kitchen, as I finish cleaning the berries previously selected for today’s dessert, I close my eyes and remember the slice of homemade pound cake with orange glaze.  I pretend to spoon my just-prepared berries over the cake, lift a full bite to my mouth, and enjoy the sweet goodness of Mother’s Day.

Thank you, God, for my own mother who helped me learn to prepare food, for my mother-in-law who prepared our food today, for my two daughters who are standing on their own as they continue to prepare food leaps and bounds over my historical 20-something capacity.  Thank you, God, for the sweet goodness of Mother’s Day.

So incredibly sweet and good.